DATRYLO · CONNECTED BUSINESS
Every table. Every order. Service in sync.
Give your team a clear view of the floor and the order in front of them. Datrylo Restaurant POS brings tables, menu items and bill handling into one service flow.
More ways to move work forward
01
Give the kitchen its own live workspace
Send preparation work to kitchen displays with order lanes and age timers. Route items to the relevant preparation station and give staff a shared view of the open orders.
02
Show guests how their order is progressing
Use an order-status screen alongside the kitchen workflow. Keep preparing and ready orders visible so the service team has a clearer handoff to the customer.
03
Keep tables, bills and preparation connected
Work from the floor plan to the table order, split bills when guests need them and prepare receipts in your chosen layout. Connect service with the stock and purchasing behind the menu.
A look inside Datrylo
Application preview with demonstration records. Your configured features and layout may differ.
Keep the next step connected
Buy with a clear view of what comes next
Know your stock. Keep business moving.
Built around the way you work
Choose the features your team needs, then configure roles, policies and working steps during implementation. Use a demo built around your own business scenario to agree the setup.