ERP for bakeries
Plan a batch from ingredients, sell fresh goods and account for unsold stock. Connect the commercial work in Datrylo: customer records, quotations, purchasing, stock and invoices. Add tailored industry workflows around the same connected records with our custom-development service.
Short flour receipt changes the 100-loaf batch
See how the workflow connects people, records and decisions.
| Step | Owner, record and exception |
|---|---|
| 1 | Baker plans BAK-100 for 100 loaves using 20 kg flour. Purchase receipt contains 18 kg, leaving a 2 kg shortage. |
| 2 | Production owner scales the approved recipe to 90 loaves at 0.2 kg per loaf, rather than consuming an imaginary 20 kg. |
| 3 | POS sells 85; staff record 5 unsold as waste at closing. Supplier owner follows the missing 2 kg against the receipt. |
What belongs in the rollout
Inspect the underlying records
Explore Datrylo in action. Select an image for a closer look.
Keep every handoff connected
Connect purchase receipt, manufacturing order, finished item and pos sale. Keep responsibilities, documents and the next action together as the work moves between teams. Keep substitution and waste visible when a batch with a short ingredient receipt occurs.
Build around your specialist operation
We design the process with your team, define the screens and integrations, and deliver the agreed solution with training and a clear handover.
Start with a connected foundation
Bring customers, products, suppliers and opening stock into a consistent workspace. Choose applications for the daily work and a plan that fits your team.
Bring the exception to your workflow review
Configure ingredient units, approved BOM yield, actual output and separate sale/waste records; a substitute ingredient needs explicit approval.